Mrs. Bell's Hashbrown Casserole. Combine ingredients to corn. corn flakes and melted butter. This is a quick casserole that can be made ahead of time. Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

It's simple to throw together with ingredients that you likely already Everyone loves this hashbrown casserole recipe! Let's just be real for a minute here. Holiday dinners should basically consist of a giant hunk of meat. You can have Mrs. Bell's Hashbrown Casserole using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mrs. Bell's Hashbrown Casserole

You need 1 1/2 lb of frozen hash brown thaw.
You need 1/2 cup of margarine melted.
It's 1/2 cup of chopped onion.
Prepare 1 can of (large can or 2 small cans) cream of chicken soup.
Prepare dash of garlic powder.
You need of salt and pepper.
Prepare 2 cup of grated cheese.
It's 3/4 cup of cut cooked bacon.

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Mrs. Bell's Hashbrown Casserole instructions

Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray. Combine bacon, soup, margarine, salt, pepper, garlic, onions and cheese..
Gently mix in the potatoes and pour into prepared pan or dish..
Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it's nice and brown,.

Be the first to rate this recipe! Hashbrown Casserole is perfect for breakfast and the holidays and is always a favorite! This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version! There are easy make-ahead steps and you can freeze leftovers! This healthier hashbrown casserole has it all: it's easy, absolutely delicious, AND it has veggies!