Rolled Omelet with Sausage. Telor Dadar Gulung /Omelette Roll With Sausage. Stir in spinach: cook and stir until spinach is wilted. Transfer all the olive oil to the same pan as your sausage fat.
Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet.
When our children were young, I prepared this recipe regularly because it's fast and easy.
Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.—Catherine.
You can cook Rolled Omelet with Sausage using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rolled Omelet with Sausage
- You need 3 of eggs.
- Prepare 1 tbsp of katakuriko (you can substitute this with cornstarch).
- You need 3 tbsp of water.
- You need 1 tsp of sugar.
- Prepare 1 pinch of salt.
- It's 2 of sausages (I used chicken).
- Prepare of Oil for frying.
Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking. Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet. Stir in spinach: cook and stir until spinach is wilted.
Rolled Omelet with Sausage instructions
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
- Put a sausage on the corner, and gently roll the egg until it coats the sausage..
- Pour the egg mixture. Roll the egg again. Repeat the process..
- The egg batter is enough for two sausages..
- Wait for about 10 minutes before cutting the omelet..
Try this Sausage Apple Omelet Roll recipe, or contribute your own. Roll up omelet,starting at narrow end. Omelette rolls with sausage and corn. Omelet made with eggs, milk, salt and flour. Put egg whites and a pinch of salt into the bowl of an electric mixer fitted with the whisk attachment.