Omurice (Omelette rice). Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.
It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.
The dish started in Japan and spread to other Asian.
Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.
You can cook Omurice (Omelette rice) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Omurice (Omelette rice)
- It's of 🍅 rice.
- You need of 🍅 tomato paste.
- You need of 🍅 tomatoes.
- It's of 🍅 garlic.
- Prepare of 🍅 parsley [fresh].
- Prepare of 🍅 chicken breast.
- Prepare of 🍅 butter.
- You need of 🍅 salt & pepper.
- You need of 🍅 Eggs.
It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Omurice (Omelette rice) instructions
- Combine on blender: Tomato paste, tomatoes, garlic, parsley, salt and pepper. Set aside..
- In a pan, cook the seasoned chicken. [Cut into cubes or bite size].
- In the pan, add the butter, the rice & the sauce you blended..
- Scramble the eggs then put the rice in it..
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Omurice comes from two words, omelette + rice. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs. The eggs, the myth, the legend. Roll the omelette out of the pan and onto the rice.