Recipe: Delicious Chicken Cordon Bleu Muffins

Chicken Cordon Bleu Muffins. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish.

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. You can cook Chicken Cordon Bleu Muffins using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu Muffins

1. It's of cooking spray.
2. Prepare 3/4 cup of rotisserie chicken, cut into sm pieces.
3. You need 3/4 cup of ham steak, cut into same size as chicken pieces.
4. You need 3/4 tsp of Italian seasoning.
5. Prepare 1/2 cup of alfredo sauce(more if desired).
6. You need cup of grated parmesan cheese, 1/8 c.
7. You need 1 can of refrigerated biscuits.
8. Prepare 4 slice of swiss cheese, cut to fit.

Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

Chicken Cordon Bleu Muffins instructions

1. Preheat oven to 350..
2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin..
3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well..
4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them..
5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated)..
6. Bake 15-18 minutes or until crust is golden brown..
7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!.

When I was a kid, my mom took culinary. "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The French name makes sense when you. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy.