Recipe: Appetizing 'V' cider braised stuffed chicken

'V' cider braised stuffed chicken. I adore any and all types of cider and better yet: love all things flavored with cider. Stuffed chicken made it more delicious. I tried it last Friday and my husband loved it.

There is just so much to love about these Spicy Cider Beer Braised Chicken Enchilada Tacos. Pat chicken legs dry with paper towel and season with salt and pepper. Heat oil in Dutch oven over over medium high heat until just smoking. You can cook 'V' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of 'V' cider braised stuffed chicken

1. It's 2 of x150 g skinless boneless chicken breasts.
2. It's 1 of low fat cooking spray.
3. Prepare 1 of red onion, cut into thin slices.
4. It's 150 of mls dry cider.
5. It's 1 of freshly ground black pepper.
6. Prepare 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
7. You need 2 tsp of capers in brine.
8. Prepare 4 of fresh sage leaves, chopped.
9. You need 1 of garlic clove diced.
10. Prepare 15 grams of low fat spread.

Heat oil in a large nonstick skillet over high heat. Choose unspiced apple cider for this weeknight braise. The resinous essence of fresh rosemary accentuates the classic sweetness of apple. Add the chicken thighs, then cover the.

'V' cider braised stuffed chicken instructions

1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket..
2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture..
3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly..
4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy.

This recipe is easy, and delicious. Keep reading for the full recipe. To learn more about cooking with a GoSun Stove visit. Pour in the cider and chicken stock. One-Pan Chicken, Green Beans & Tomatoes.