How to Make Yummy Country Terrine (Pork and Chicken)

Country Terrine (Pork and Chicken).

You can cook Country Terrine (Pork and Chicken) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Country Terrine (Pork and Chicken)

1. You need 500 g of pork mince.
2. It's 350 g of chicken mince.
3. Prepare 4 of spring onions.
4. Prepare 60 ml of cognac.
5. You need 200 g of baby spinach.
6. Prepare 1/2 tsp of allspice.
7. It's 2 pinches of salt (large).
8. It's 1 tsp of ground black pepper.
9. It's 3 sticks of worth thyme leaves.
10. Prepare 5 of sage leaves.
11. Prepare of Small handful flat leaf parsley.
12. You need 1 of egg.

Country Terrine (Pork and Chicken) step by step

1. Line small loaf tin with streaky bacon.
2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces.
3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion..
4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well..
5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil..
6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten..
7. Refrigerate overnight, still with cans on top to compress..
8. Serve with some leaves and some red onion chutney!.