Easiest Way to Cook Perfect Mushroom and Sausage Sourdough Stuffing

Mushroom and Sausage Sourdough Stuffing. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to. Sourdough's tangy chewiness gives this stuffing texture, while sausage makes it hearty and mushrooms and cranberries lend an earthy sweetness.

Additionally, this should always be made on It uses the best ingredients from my Wine Country heritage - wine (of course), sourdough bread, fresh herbs and wild mushrooms! Sourdough bread often has zero sugar. Certainly the carbs in it will matter BUT it certainly helps. You can cook Mushroom and Sausage Sourdough Stuffing using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom and Sausage Sourdough Stuffing

1. Prepare 2 tbsp of butter.
2. Prepare 3 tbsp of olive oil.
3. It's 3 of shallots, minced.
4. It's 2 pints of cremini mushrooms, quartered.
5. You need 2 clove of garlic, minced.
6. You need 2 tbsp of chopped fresh rosemary.
7. Prepare 1 tbsp of chopped fresh sage.
8. It's 1 lb of italian sausage, cooked & diced.
9. It's 8 cup of sourdough bread, cubed (1 loaf).
10. Prepare 4 cup of chicken or vegetable broth.
11. Prepare 1 of kosher salt.
12. Prepare 1 of freshly ground pepper.

A tweak I prefer is to half the celery and add red cabbage for both color and depth of flavor. That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for! Its packed full of flavor with mushrooms, onions, celery and turkey sausage - and o.m.g. its so delicious, not to mention really easy to whip up! Check out my video on how to make this fantastic Thanksgiving.

Mushroom and Sausage Sourdough Stuffing instructions

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

You can prepare this sausage-filled stuffing the day before and then pop it in the oven as soon as guests arrive. Add sausage mixture to bread and toss to combine. Transfer mixture to the prepared baking dish. Serve this Thanksgiving favorite with The Perfect Roast Turkey. Assemble the stuffing a day ahead in a buttered dish, cover, refrigerate, and bake when needed.