Recipe: Perfect Pork chops with apples and stuffing

Delicious, fresh and tasty.

Pork chops with apples and stuffing. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

Pork chops with apples and stuffing Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Brown pork chops in oil over medium-high heat. You can have Pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork chops with apples and stuffing

  1. Prepare 2 can (21 oz) of apple pie filling.
  2. Prepare 1 of ground cinnamon.
  3. You need 1 box of pork, chicken or savory herb flavored stuffing.
  4. It's 6-9 of boneless pork chops.
  5. You need 1 of Canola oil.
  6. You need 1 of salt and pepper.
  7. It's 1 of sage.

Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Welcome autumn with an easy one dish dinner recipe! These Dump-and-Bake Boneless Pork Chops with Apples and Stuffing are full of flavor, require just a few minutes of prep, and stay moist and tender thanks to a couple of special tricks.

Pork chops with apples and stuffing step by step

  1. Heat oven to 375° f.
  2. Prepare stuffing as directed and set aside.
  3. Spray a 13*9 inch dish with cooking spray.
  4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
  5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
  6. Top with stuffing cover with foil and bake for 20 to 30 min..
  7. Uncover and bake additional 10 min or untill pork chops are cooked through.

This meal is a total weeknight game-changer! The pork is seasoned with fresh herbs, apples and onions for a flavorful dish with minimal effort. In a bowl mix stuffing and broth together and set aside. Place pork chops on top of apples. Top with stuffing, spreading evenly over pork and apples.