How to Cook Appetizing Ham and cheese potato soup

Delicious, fresh and tasty.

Ham and cheese potato soup. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.

Ham and cheese potato soup Full of ham, potatoes, carrots, and corn it all comes together so well and makes this soup delicious. But the cheddar base of this soup was hands down my favorite part! You will not believe how amazing the real cheddar cheese tastes and adds such great flavor to this soup. You can cook Ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ham and cheese potato soup

  1. You need 6 of peeled and diced russet potatoes.
  2. You need 1 of diced onion.
  3. It's 2 cup of diced cooked ham.
  4. You need 2 cup of shredded Velveeta.
  5. Prepare of salt,pepper, cayenne,celery seed, sage and thyme.
  6. You need 1 tbsp of seasoning salt.
  7. It's 3 tbsp of flour.
  8. It's 2 tbsp of butter.
  9. Prepare 3 cup of milk.
  10. Prepare 1 can of cream of mushroom.
  11. You need 1 can of cream of celery.
  12. Prepare 2 of chicken boulion cubes.

Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. In a saucepan, bring potatoes and water to a boil. Combine the potatoes, celery, onion, ham and water in a stockpot. This Cheesy Ham and Potato Soup is simple and DELICIOUS!!

Ham and cheese potato soup instructions

  1. Salt and boil potatoes for about 10 minutes.
  2. Sautee the onion and crisp the ham.
  3. .
  4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor).
  5. .
  6. In the stockpot combine butter and flour to make a rue..
  7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer.
  8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well.
  9. .
  10. .
  11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY.
  12. .

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. Whisk until smooth and no lumps are seen. Bring just to a boil or until the soup thickens.