Easiest Way to Cook Yummy Pork and Red Bean Soup

Pork and Red Bean Soup. Try Our Well Yes!® Cajun Red Bean and Vegetable Soup Today! Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. Finely chop all vegetables including tomatoes and potato.

Add chopped potato, paprika, and chicken stock. When this reaches a boil, add kidney beans and turn down heat to a simmer. Drain beans, discarding water; rinse with cool water. You can have Pork and Red Bean Soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork and Red Bean Soup

1. Prepare 1 of Pork Roast.
2. It's 1 of Bag of Dry Red Beans.
3. Prepare 72 oz of Chicken Both.
4. Prepare 36 oz of water.
5. You need 1 of Pork Bone.
6. You need 1 can of 14 oz. Diced Tomato.
7. It's 4 of Large Carrots.
8. It's 1 of Yellow Onion.
9. Prepare 4 of Sticks of Celery.
10. You need 3 of Large Potatos.
11. It's 2 clove of Garlic.
12. Prepare 3 tbsp of Bacon Bits.
13. It's 1 tbsp of Red Pepper Flake.
14. Prepare 1 tsp of Chili Power.
15. Prepare 1 tsp of Parsley.
16. Prepare 1 tsp of Paprika.
17. You need 1 tsp of Sage.

Comprising of Pork Ribs and Red Beans, combined with exotic flavours, you will surprise yourself. Mix in beans, ketchup, Worcestershire sauce, celery seed, and allspice. Season to taste with salt and black pepper. Smoked Pork and White Bean Soup.

Pork and Red Bean Soup instructions

1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot..
2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil..
3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot..
4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients..
5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point..
6. When done pull out pork bone and serve. Enjoy!.

So warm and comforting in the winter, so refreshing in the summer. Some slices of leftover, smoked pork, alongside a large, meaty, bone from Bob's newest 'smoker' creation over the weekend provided today's meal of sustaining delight, Smoked Pork and White Bean Soup. When it's cold outside, grab a bowl and spoon to dig into this hearty Red bean and Sausage Soup, a delicious, economical meal that feeds the whole family. Like Cajun red beans and rice in soup form. If you love Cajun flavors, then this Red Bean and Sausage Soup is for you!