Easiest Way to Cook Delicious Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice. This creamy, comforting soup really chases away the chills on cold fall or winter nights. Add turkey and Worcestershire sauce; heat through. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.

Got leftover cooked chicken or turkey? Cook up a pot of soup! Very satisfying on a cold windy winter's day! You can have Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's cream of turkey soup with wild rice

1. You need 5 cups of shredded left over turkey.
2. You need 5 of celery stalks, sliced thin.
3. Prepare 3 of large carrots, sliced thin.
4. You need 1 of small onion, chopped.
5. Prepare 1 tbs of garlic, minced.
6. It's 1/4 cup of marsala cooking wine.
7. It's 1 of lg sweet potato.
8. Prepare 2 tbs of butter.
9. You need 1 qt of whipping cream.
10. Prepare 2 tsp of granulated chicken bouillon, or to taste.
11. You need 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. Prepare 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. It's 4 of servings of prepared wild rice.
14. Prepare of Texas toast.

This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup!

Brad's cream of turkey soup with wild rice instructions

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Heirloom soup to add to your recipes for using that yummy turkey from Thanksgiving or Christmas dinner. Remove mushrooms from liquid, squeeze dry, and chop. Strain remaining liquid through coffee filter. Add the chicken broth, turkey, and Bell's seasoning. Bring to a boil then add the rice.