AMIEs Roasted CHICKEN with roasted POTATO.
You can cook AMIEs Roasted CHICKEN with roasted POTATO using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of AMIEs Roasted CHICKEN with roasted POTATO
- Prepare 1 kg of whole chicken.
- It's 4 tbsp of olive oil.
- You need 3 clove of garlic, sliced finely.
- Prepare 2 tbsp of rosemary, finely chopped.
- You need 1 tbsp of chopped sage.
- Prepare 1 of salt and ground black pepper to taste.
- It's 1/2 cup of dry white wine (optional).
- Prepare 1 of rosemary sprigs.
AMIEs Roasted CHICKEN with roasted POTATO step by step
- Preheat the oven to 180ºC (360ºF). Wash the chicken under cold running water and dry with paper towel..
- Combine the oil, sage, and rosemary in a small bowl and season with salt and pepper. Rub the the herb mixture over the chicken. Put the sliced garlic inside the cavity. Place the chicken in a roasting pan..
- Place the washed potatoes in a large bowl. Add the oil, rosemary sprigs and garlic, and toss well to coat. Season with salt and pepper..
- Arrange the sliced potatoes around the chicken, in a roasting pan. Cook in the oven for 50 minutes, basting occassionally with the pan juices, until both are tender and golden brown..
- Slice the chicken into pieces. Transfer to a serving platter with roasted potatoes. Pour the pan juices over the chicken and serve..