Stuffed Chicken Breast. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe.

Spicy Buffalo Style Stuffed Chicken Breasts. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi. You can have Stuffed Chicken Breast using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breast

It's 6 of boneless chicken breast butterflied.
It's 1 of lemon pepper.
You need 1 of roll of Jimmy Deans Sage sausage.
Prepare 1 large of vadalia onion.
Prepare 1 large of green pepper.
It's 1 large of red pepper.
It's 2 cup of of thinly slice cabbage (optional).
Prepare 15 of toothpicks.

Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Stuffed chicken breasts make a great dinner party dish.

Stuffed Chicken Breast instructions

preheat oven to 375.
get your butcher to butterfly your chicken breast or do it yourself..
sprinkle lemon pepper on both side of your chicken breast..
put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast..
roll the chicken breast and hold in place by using toothpicks.
spray a glass cooking dish with cooking spray and lay chicken in dish..
cook until golden brown. ( about 30-40 mins).
remove from oven and serve immidiately. this recipe is also great for butterflied pork chops..

Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Use a sharp knife to cut a pocket into the side of each chicken breast. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out.