chicken crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes. Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of chicken crepes

Prepare 1 tbsp of chopped garlic.
You need 8 oz of cimini mushrooms, cut in half or 1/4's.
Prepare 1 each of rotisserrie chicken.
You need 1 large of shallot, chopped.
Prepare 1 tsp of blended oil, I use a canola and olive blend.
Prepare 6 oz of cream cheese.
It's 1 tbsp of butter.
Prepare 1 tsp of dried tarragon leaves.
Prepare 1 tsp of rubbed sage.
Prepare 1 tsp of Mrs. Dash original seasoning.
It's 1 tsp of paprika.
You need 1/4 cup of cooking sherry.
It's 2 cup of heavy cream.
You need 1 pinch of nutmeg.
Prepare 1 cup of swiss or gruyere cheese, shredded.

Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes. See more ideas about Chicken crepes, Crepes, Chicken recipes. Herbed Chicken Crepes with Fresh Rosemary Cream Sauce. oh. my. gosh. huge success! and I have used the crepes recipe for. Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise.

chicken crepes step by step

preheat oven to 350.
cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter..
add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated..
add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth..
put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!.

Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel. The Best Savory Chicken Crepes Recipes on Yummly Ham, Apple & Cheddar Crepes, Chicken And Shellfish Crepes, Easy Crepes With Jam. Chicken crepes are an easy comfort food. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish.