Herb Grilled Chicken Dinner. This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes - quick, easy, delicious and low-carb! I've certainly grilled chicken legs before but have never deboned one, and as I eyed the pile of them on my kitchen counter, the task looked increasingly unlikely. Grill the chicken skin-side down until its golden and crisp, then finish on the other side.

I should have turned the heat Made this for dinner tonight and it came out great, loved the sauce and served with rice and broccoli. Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe was exactly what I was looking for a way to make flavorful chicken breast without drying it out. You can have Herb Grilled Chicken Dinner using 19 ingredients and 18 steps. Here is how you cook it.

Ingredients of Herb Grilled Chicken Dinner

Prepare of Chicken.
You need 2 1/2 lb of boneless skinless chicken breasts.
Prepare 1 of salt, to taste.
Prepare 1 of fresh cracked peppercorn, to taste.
It's of Marinade.
It's 4 tbsp of fresh rosemary leaves.
It's 4 tbsp of fresh thyme leaves.
It's 4 tbsp of fresh parsley leaves.
Prepare 1 tbsp of ground sage.
It's 4 tbsp of extra virgin olive oil.
Prepare of Sides.
It's 1 1/2 lb of small red potatoes.
You need 1 of sweet onion.
Prepare 4 of carrots.
It's 1 of salt, to coat one side of veggies.
Prepare 1 of pepper, to coat one side of veggies.
Prepare 1 of extra virgin olive oil, drizzled to coat one side of veggies.
It's 2 tsp of fresh thyme leaves, sprinkled on the potatoes.
Prepare 2 stick of fresh thyme leaves, sprinkled on onion wedges and carrots.

I made a double batch of this for dinner and leftovers. I finish this citrus and herb grilled chicken off with a sprinkling of fresh parsley, but thinly sliced basil leaves or sliced green onions would also be great choices. Whether you're looking for a recipe for a BBQ or a simple dinner option for a busy weeknight, this grilled chicken fits the bill! For a quick and easy dinner the whole family will enjoy, they these Lemon Herb Grilled Chicken Drumsticks.

Herb Grilled Chicken Dinner step by step

Preheat your grill to about 500°F..
Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken..
Remove any remaining fat from the chicken and coat in salt and pepper..
Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes..
Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids..
Clean the carrots and peel an quarter the onion and add to one foil strip..
Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie..
Dust the veggies with salt and pepper..
Add rosemary to the opinion wedges and carrots..
Add thyme to the potatoes..
Add veggies to the grill using the edges of the foil as handles..
Add the chicken to the grill grates..
Cook for 9-10 minutes and flip the chicken..
Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F..
Allow the chicken to rest for 10 minutes, covered by foil..
Shut down the grill and remove the veggies, staging them for plating..
Plate the vegetables..
Plate the chicken and serve hot..

The secret to perfectly tender and exceptionally juicy chicken is balancing a bird on a beer can. Don't worry; it's easier than it looks! If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Herb Grilled Chicken Breasts that are one of my go-to grilled chicken recipes to make for dinner guests. If you're a regular reader who hasn't tried Garlic, Lemon, and Herb Grilled Chicken Breasts yet, I How to Make Garlic, Lemon, and Herb Grilled Chicken Breasts: (Scroll down for complete.