Scarborough Fair Chicken. My Scarborough Fair chicken stew is subtly sweet and tangy with a superb aroma. Serve it with bread for mopping up the delicious sauce, or with rice on which to drizzle the sauce. This chicken reflects the accumulated wisdom of many years and many sources, from mother to Martha to Alice (Waters).

Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Scarborough Fair chicken is stuffed with four herbs; parsley, sage, rosemary and thyme. You can have Scarborough Fair Chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scarborough Fair Chicken

You need 4 piece of chicken quters.
It's 1 tbsp of cornstarch.
It's 1/4 tsp of parsely dry.
It's 1 tsp of sage dry.
Prepare 1/4 tsp of rosemary dry.
Prepare 1 tsp of thyme dry.
It's 1/2 cup of white wine.

The song lists a number of impossible tasks given to a former lover who lives in Scarborough, North Yorkshire. The melody is in Dorian mode and is very typical of the middle English period. Save this Scarborough Fair chicken recipe and more from Scrumptious to your own online collection at EatYourBooks.com. Scarboro Fair Chicken recipe: Try this Scarboro Fair Chicken recipe, or contribute your own.

Scarborough Fair Chicken instructions

Put parsely, sage, rosemary, and thyme. In pot with cornstarch and wine I used chardonnay.
Heat untill thickens.
Put under chicken skin, lightley salt skin.
Bake at 350 for 40 to 50 min or untill done.
Broil on low 5 min to crisp skin.

Place chicken in a lightly sprayed baking pan. Squeeze lemon and lime over chicken. Scarborough Fair Chicken celebrates the herbs that will always remind of me a certain song. The "Scarborough Fair" was a popular gathering in Medieval times, attracting traders and "Scarborough Fair" and "Canticle" are two songs that are sung simultaneously to create this piece. Book now at Scarborough Fair in Sea Girt, NJ.