Recipe: Perfect Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

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Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash You can cook Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

  1. It's of Spices------------.
  2. It's 1/2 teaspoon of onion powder.
  3. Prepare 1/2 teaspoon of dried marjoram.
  4. Prepare 1/2 teaspoon of dried basil.
  5. Prepare 1/2 teaspoon of ground allspice.
  6. You need 1/2 teaspoon of ground black pepper.
  7. You need 1/2 teaspoon of dried oregano.
  8. It's 1/4 teaspoon of ground sage.
  9. It's 1 teaspoon of celery salt.
  10. It's 1 tablespoon of ground paprika.
  11. It's 1/2 teaspoon of granulated garlic powder.
  12. You need 1/4 teaspoon of cayenne pepper.
  13. Prepare of Vegetables---------.
  14. It's 2 stalks of celery.
  15. It's 1 teaspoon of salt.
  16. You need 1 teaspoon of granulated garlic powder.
  17. Prepare 1/4 cup of green bell pepper diced.
  18. It's 1/4 cup of orange bell pepper diced.
  19. You need 2 pounds of broccoli.
  20. It's 2 of large carrot.
  21. Prepare 1 of large onion.
  22. It's of Meat---------------.
  23. You need 1/2 cup of chopped boiled ham.
  24. You need 1 pound of chicken breast boneless and skinless.
  25. It's of Cooking base-----------.
  26. Prepare 3 tablespoons of salted butter.
  27. You need 2 tablespoons of extra Virgin olive oil.
  28. Prepare 1/2 cup of water.
  29. It's As needed of oil to fry chicken with.
  30. It's of Coating---------------.
  31. Prepare 1/2 cup of all purpose flour.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash step by step

  1. Dice the vegetables, and ham..
  2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..
  3. Slice the chicken into strips. Heat the oil..
  4. Add the eleven herbs and spices to the chicken strips.
  5. Add the flour.
  6. Mix well coating each piece.
  7. Fry for 3 minutes per side..
  8. Move to paper towels to absorb excessive oils.
  9. Serve I hope you enjoy!!.