Recipe: Appetizing Baked chicken with apricot jam, sage, and lemon zest

Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Worcestershire sauce. apricot preserves. chicken drumsticks.

An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt. baked chicken with apricot jam, sage, and lemon zest. Add the sage and a tablespoon of the oil and toss well. A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! You can have Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest

1. Prepare 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. It's 1 1/4 tsp of coarse kosher salt.
3. You need 3/4 tsp of Freshly grated ground black pepper.
4. You need 5 of sprigs fresh sage.
5. Prepare 3 tbsp of extra virgin oil.
6. It's 1 of lemon, zested and juiced.
7. You need 1/3 cup of apricot jam, large chunks cut up.
8. Prepare 1 tsp of Worcestershire sauce.
9. Prepare 1 large of clove garlic, minced.

Plus the olives and onions give it a boost of nutrition and flavor! Sage leaves, salt, pepper, paprika, onion, mustard (honey or dijon), olive oil, garlic, and lemon! Blend it all together, pour over skinless chicken thighs or. A lip smacking chicken with dried apricot Moroccan tajine.

Baked chicken with apricot jam, sage, and lemon zest step by step

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

It's flavorsome, healthy and gluten free too! In a medium bowl combine the jam, dressing and soup mix. Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice. The glaze recipe is a simple combination of apricot jam (preserves), soy sauce, lemon juice and seasoning. I sauteed the chicken thighs in a large, deep. and lemon zest).