How to Make Perfect Creamy Soy Milk Stew Without Any Simmering

Creamy Soy Milk Stew Without Any Simmering.

You can have Creamy Soy Milk Stew Without Any Simmering using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Soy Milk Stew Without Any Simmering

1. Prepare 250 grams of Autumn Salmon.
2. It's 1/2 of bundle Spinach (salt-boiled).
3. You need 1/2 of Onion.
4. Prepare 1/2 of packet Shimeji mushrooms.
5. Prepare 200 ml of Water.
6. You need 300 ml of Processed soy milk.
7. Prepare 1 tbsp of Chicken soup stock granules.
8. Prepare 1 tbsp of Katakuriko.
9. It's 1 of Salt and pepper.
10. It's 1 of Plain flour.
11. Prepare 1 of approx. 1 tablespoon Vegetable oil (or butter).

Creamy Soy Milk Stew Without Any Simmering step by step

1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown..
2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper..
3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil..
4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir..
5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving..