3 step autumn roast pumpkin and chicken 🍂. I had a head of purple cabbage so I threw that on the pan also. Roasting veggies is the best way to cook them they really taste sweeter roasted. I never liked brussel sprouts but mixed with the butternut squash they were good.

After summer's endless raw salads, we long for soul-warming soups. We return to our ovens and roast everything. Harvest Fall Salad is full of hearty autumn vegetables, in season fruit drizzled with a healthy and simple apple cider vinaigrette. You can have 3 step autumn roast pumpkin and chicken 🍂 using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 step autumn roast pumpkin and chicken 🍂

Prepare 3 of small pumpkins.
Prepare 8 of chicken thigh fillets.
Prepare 1 of large onion.
You need 1 of red pepper.
Prepare 1 punnet of tomatoes.
Prepare 2 cloves of garlic.
It's 2 tsp of Harissa paste.
You need 1 tsp of Ras el hanout.

Made with kale, endive, chicken, crispy apples, pears, roasted pumpkin, cranberries and crunchy pecans. Happy to try this recipe and use a pie pumpkin in a different recipe other than pumpkin bread or pie. Made as written and was happy with the flavor of the meat using fennel seeds and pleased with the tenderness of the meat. My husband was surprised how nice the pumpkin tastes (cross between a squash and sweet potatoe).

3 step autumn roast pumpkin and chicken 🍂 instructions

Wash the pumpkins, remove stems and slice into wedges along with the pepper. Dice the onion and garlic..
Place in a large baking tray with the tomatoes, seasoning and harissa paste. Add chicken and mix to coat all the ingredients.
Bake in the oven at 180-200c for 20mins or until the chicken juices run clear..

When you are already roasting pumpkin, it is also a chestnut season, so you can put them into the oven at the same time (kids will love roasted chestnut). I chopped some onion, grated apple, added roasted pumpkin and stewed it. Next, add some chicken broth, and cook it all together for some time. Rub pumpkin pie spice and salt all over the chicken skin on both sides. To truss the chicken, tie both ends of the legs together with twine.