Tex-Mex Chowder. This makes up a big pot of thick, hearty chowder that would be perfect for a Super Bowl party, or any get-together with lots of guys. This is the perfect chowder for chilly evenings. The spicy yet creamy goodness along with hearty beef beans and potatoes will fill you right up!
Want to know why this chicken chowder is Tex-Mex?
Because of corn, chicken, salsa and Queso Blanco VELVEETA.
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You can have Tex-Mex Chowder using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tex-Mex Chowder
- You need 1 of (10oz) container Philadelphia Cooking Creme - Santa Fe Blend.
- It's 1 of (10 3/4oz) can Cream of Potato soup.
- It's 1 of soup can of milk.
- It's 1 of (15.25oz) can sweet corn, drained.
- It's 1 of (15oz) can black beans, drained.
- Prepare 1 of (10oz) can diced tomato with green chilies, drained.
- You need 1 of (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces.
- You need 1 tsp of chili powder.
- It's 1 tsp of cumin.
- It's 1 dash of of cayenne.
- It's 1 tsp of unsweetened cocoa powder.
Tex-Mex Chowder. this link is to an external site that may or may not meet accessibility guidelines. This Tex-Mex Chicken and Corn Chowder from Sobeys is out of this world! To celebrate the start of "-ber month season," I bring you this wonderfully hearty potato chowder recipe. Top your Tex-Mex chowder with a crust to keep all the creamy Cabot goodness nice anad warm.
Tex-Mex Chowder instructions
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling..
- Add vegetables and allow to heat through, about 5min..
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through..
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives.
- Serve with Pillsbury Cornbread twists..
Get recipes like How to Make Corn Tortillas, Cilantro Lime Rice and The Best Nachos from Simply Recipes. Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Thank You for visiting Mesquite Tex-Mex!. We are sure that you will enjoy our delicious Tex-Mex entrees prepared with the freshest ingredients daily, served with top quality service and hospitality.