China Town-Style Guangzhou Yu Lin Chi Chicken.
You can have China Town-Style Guangzhou Yu Lin Chi Chicken using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of China Town-Style Guangzhou Yu Lin Chi Chicken
- Prepare 300 grams of Chicken.
- You need 10 of Peanuts (or peanut butter).
- It's 1 tbsp of ★Soy sauce.
- It's 1 tbsp of ★The juice from grated ginger.
- Prepare 1 tbsp of ★Sake (or Shaoxing wine).
- You need 1 tbsp of ①Soy sauce.
- It's 1 tsp of ①Vinegar (or black vinegar).
- Prepare 2 tsp of ①The juice from grated ginger.
- It's 1 tsp of ①Garlic (grated).
- It's 2 tsp of ①Sesame oil.
- Prepare 1 tsp of ① Sugar.
- Prepare 1 tbsp of ②Salt.
- You need 1 tsp of ②Black pepper.
China Town-Style Guangzhou Yu Lin Chi Chicken instructions
- Cut the sinews off the chicken. Cut the thick part open to make it evenly thick. Prick the skin side with your fork..
- Grind the peanuts or peanut butter in your pestle & mortar. I chopped them finely on a chopping board with my knife. This is my home-made peanut oil..
- Mix ★ with Step 2. Smear both sides of the chicken with the mixture. Leave to stand for 20 minutes..
- Mix the ingredients marked with 1 to make Sauce 1..
- Mix the ingredients marked with 2 to make Spice 2..
- Pour the vegetable oil in a wok and heat until 170°C. Place the chicken in the oil. To cook the chicken evenly pour hot oil over the chicken with a ladle occasionally..
- When the chicken looks red like this because of the heat turn off the heat. Take the chicken out of the wok..
- This is a really juicy chicken. The soy sauce and peanut sauce mixture gives the chicken a good colour..
- Slice the chicken carefully and transfer onto a serving dish. Serve with Sauce 1 and Spice 2. Try eating the chicken with the sauce and spice..
- Note: My Yokohama China Town Yu Lin Chi. You can make this just using an oven. https://cookpad.com/us/recipes/153850-yokohama-chinatowns-yu-lin-chi.