Easiest Way to Prepare Delicious Creamy cheesey potatoe bacon soup

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Creamy cheesey potatoe bacon soup. Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Using a potato masher, lightly mash mixture, leaving some whole pieces of.

Creamy cheesey potatoe bacon soup Add the sugar and the shredded cheese. In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. You can cook Creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy cheesey potatoe bacon soup

  1. It's 2 containers of chicken soup broth.
  2. Prepare 4 of medium size potatoes.
  3. You need 2 of celery sticks.
  4. It's 1 of small onion.
  5. You need 1 of large carrot.
  6. It's 1 of small green pepper.
  7. Prepare 4 of white mushrooms.
  8. You need 1 cup of kernel corn.
  9. Prepare 2 cloves of garlic.
  10. It's to taste of salt and pepper.
  11. Prepare 1 tbs of herb due provence.
  12. It's 1 package of bacon.
  13. Prepare 1/2 cup of butter.
  14. You need of approx. 1/2 cup flour.
  15. It's 3 cups of cream.
  16. Prepare 1 package of Velveeta cheese or 2 cups shredded cheddar.
  17. Prepare of fresh green onion parsley and/or cilantro.

Add potatoes and onions; bring to a boil, stirring constantly. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and cheese.

Creamy cheesey potatoe bacon soup instructions

  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes.
  2. Cook bacon until crispy.
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted..
  4. Mix cream cheese sauce into soup and add crumbled bacon..
  5. Top with fresh chopped green onion, parsley, and/or cilantro..
  6. Enjoy! Soup gets thicker once cooled and reheated the next day.

Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. Use a potato masher to smash some of the potatoes. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon. This soup is so flavorful and hearty, it really only calls for simple sides like a salad with a tangy vinaigrette and maybe some garlic bread for dipping. Additions/Variations This easy creamy l oaded Potato Soup recipe is so good!