How to Cook Tasty Creamy Hashbrown Casserole

Creamy Hashbrown Casserole.

You can have Creamy Hashbrown Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Hashbrown Casserole

1. Prepare 1 package (32 oz) of frozen hash brown potatoes, thawed.
2. Prepare 1 pound of Velveeta cubed.
3. You need 2 cups (16 oz) of sour cream.
4. It's 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
5. Prepare 3/4 cup of butter, melted, divided.
6. You need 3 tablespoons of chopped onion.
7. You need 1/4 teaspoon of paprika.
8. You need 2 cups of corn flakes, slightly crushed.

Creamy Hashbrown Casserole step by step

1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
2. Combine cornflakes and remaining butter, sprinkle on top..
3. Sprinkle with paprika..
4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
5. Garnish with savory if desired..