Recipe: Tasty Slow cooked cheddar potato soup

Slow cooked cheddar potato soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do.

I look forward to passing this Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I've been obsessed with for many years. You can have Slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow cooked cheddar potato soup

1. You need 2 of # russet potatoes boiled & drained.
2. You need 7 of chicken bollioun cubes.
3. You need of Onion powder.
4. Prepare of Garlic powder.
5. You need of Garlic salt.
6. It's of Pepper.
7. It's 6 tbsp of margarine.
8. Prepare of Bacon drippings.
9. Prepare 3 TBSP of flour.
10. Prepare 3 C of water.
11. Prepare 1 of Velveeta cheese pouch.
12. You need 2 C of shredded cheddar cheese.
13. It's 1 can of evaporated milk.

If you're a huge fan of slow cooker recipes. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup. I ladled myself a bowl and garnished it with shredded medium cheddar and sliced green onions. My fiancé was walking out the door and I told him (the guy in the profile pic is my fiancé) to take a taste.

Slow cooked cheddar potato soup instructions

1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils..
2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile..
3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker..
4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process..

Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces. Turn heat off (or to warm), stir in sour cream. The flavor of this Slow Cooker Potato Leek Soup with Cheddar is mild and the creamy texture appeals to kids and adults alike. Tips for making this Slow Cooker Potato Leek Soup with Cheddar: As with most soup recipes, this recipe is very forgiving.