Recipe: Appetizing Loaded Potato Soup

Loaded Potato Soup.

You can cook Loaded Potato Soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Loaded Potato Soup

1. You need 1 of yellow potatoes.
2. Prepare 1 of red potatoes.
3. It's 1/2 of velveeta cheese.
4. You need 1 of chicken bouillon.
5. You need 1 can of cream of potato soup.
6. Prepare 3 tsp of dehydrated onion or fresh onion.
7. Prepare 1 of salt.
8. It's 1 of pepper.
9. It's 1 dash of parsley.
10. It's 1 of shredded cheese (colby jack).
11. Prepare 1 of real bacon bits/pieces.
12. You need 1/2 cup of corn starch.

Loaded Potato Soup instructions

1. cube both kind of potatoes (leave skin or peel).
2. boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it).
3. drain less than half of the water (allow potatoes to be slightly covered with water).
4. place back on stove so it can continue to boil.
5. separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey).
6. pour cornstarch mixture into the boiling potato water.
7. add cream of potato soup and cubed velveeta.
8. add salt, pepper, and parsley to desired taste.
9. serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces.