Hashbrown Casserole. Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for: Photos of Restaurant-Style Hashbrown Casserole. Hashbrown casserole is easy, cheesy, takes only minutes to throw together, and is a favorite side dish for holiday dinners from Easter to Christmas and casual weeknight dinners alike.
This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version!
There are easy make-ahead steps and you can freeze leftovers!
Which kind of casserole are you looking for?
You can cook Hashbrown Casserole using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hashbrown Casserole
- Prepare 1 packages of frozen hashbrowns.
- You need 1 can of Cream of chicken soup.
- You need 1/2 of onion, chopped.
- It's 12 oz of sour cream.
- You need 16 oz of Velveeta, diced.
- It's 1 stick of Melted Butter, divided.
- You need 2 1/2 cup of crushed cornflakes.
This Cheesy Hash Brown Casserole is one of my very favorite things to make and eat - especially at holidays! The mix of salty and sweet is amazing! Plus, it's so easy to throw together. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping.
Hashbrown Casserole step by step
- Preheat oven 375°..
- Combine soup, onion, sour cream, cheese..
- Add hashbrowns and 1/2 stick melted butter. Mix well..
- Spread mixture in casserole dish, top with crushed cornflakes..
- Drizzle with remaining butter..
- Bake for 30 minutes or until potatoes are done..
A creamy, cheesy hashbrown casserole made with bacon and with NO canned soup or cream-of anything!! This recipe is made from-scratch and you won't believe how easy it is to make! Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during Recipe: Cheesy Hash Brown Breakfast Casserole. I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.