Easiest Way to Cook Perfect Creamy hash browns (slow cooker)

Creamy hash browns (slow cooker). Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. In a large bowl, combine the soup, cheese, sour cream, pepper and salt.. Easy Creamy Potato Soup Slow CookerReal Mom Kitchen.

This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly! You can have Creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Creamy hash browns (slow cooker)

1. Prepare 2 packages of thawed hash brown potatoes, approx. 1lb. each.
2. It's 2 cup of Velveeta shredded or cubed cheese (8 ozs).
3. You need 16 oz of sour cream (2 cups - I recommend Daisy Light).
4. It's 1 can of condensed cream of celery soup undiluted (10 3/4 ozs).
5. Prepare 1 can of condensed cream of chicken soup undiluted (10 3/4 ozs).
6. It's 1 lb of sliced bacon, cooked and crumbled.
7. Prepare 1 of large onion chopped.
8. Prepare 1/4 cup of butter melted (1/2 stick).
9. It's 1/4 tsp of pepper.

This is a perfect breakfast casserole for any holiday morning or just when you're getting the family together for a delicious breakfast or brunch. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked hash browns, then crack an egg into. This Slow Cooker Hash Brown Casserole has lots of them.

Creamy hash browns (slow cooker) step by step

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings..

From the cheese, potatoes and corn flakes, there's crispiness all over this dish. This Slow Cooker Hash Brown Casserole is the tastiest and easiest casserole I've ever made. Combine all the ingredients in a large bowl; stir until evenly mixed. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, onion, and bacon bits.