Wild Rice Chicken Casserole. Real, healthy ingredients and it just tastes like a bite of Minnesota home. Jump To Recipe • Print Recipe. While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for everyday family meals.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Looking for a chicken recipe everyone will love?
Count on a chicken casserole to do the trick!
You can cook Wild Rice Chicken Casserole using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Wild Rice Chicken Casserole
- It's of Ingredients.
- It's 2 medium of skinless, boneless chicken breasts.
- Prepare 1 cup of brown rice.
- Prepare 1/2 cup of long grain wild rice.
- Prepare 1 tsp of each--- garlic powder, onion powder, cumin, chili powder.
- Prepare 1 can of -- 10 ounce can cream of chicken soup.
- Prepare 1 can of 15 ounce Rotel tomatoes and chillies.
- You need 1/2 cup of sour cream.
- Prepare 3/4 cup of cubed Velveeta type cheese.
- It's 1/2 cup of shredded colby jack cheese, optional.
Because it's rich and creamy, this casserole recipe will please most picky eaters. Hearty and delicious casserole made with chicken, wild rice, kale and a good dose of cheese. Grease a casserole dish with cooking spray; set aside. In a mixing bowl, combine cooked wild rice, chicken mixture, pasta sauce and bleu cheese; mix until well combined.
Wild Rice Chicken Casserole instructions
- Gather your ingredients.
- Cook chicken till no longer pink inside.
- Cut chicken into bite size pieces.
- Mix two rices together, cook until tender.
- Put rice into large mixing bowl.
- Add seasonings, tomatoes, soup, and sour cream.
- Mix well,.
- Add cubed chicken and stir.
- Add velveeta, stir.
- Place mixture into glass baking dish.
- Sprinkle shredded cheese in top.
- For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top.
- Serve and enjoy.
Chicken Wild Rice Casserole will make you love casseroles again! Simple, hearty ingredients stirred together and baked for a creamy chicken and wild rice casserole, perfect for any weeknight dinner! Wild rice is wonderfully fragrant; it's the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won't bloat or fall apart in the Cook the mushroom mixture on the stove while the chicken finishes in the oven (use the same casserole dishes to avoid extra clean up). Cook the long-grain and wild rice mixes according to the package directions. In a large skillet, melt the butter.