easy cheesy chicken pot pie. Traditional comfort food -chicken pot pie with a flaky crust and a delicious twist! Check out the video, give this a try, like l, subscribe, share and place. Bring to a bil over med heat and boil one minute, stirring constantly. - Remove from hear and stir in cheese til melted.
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Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust.
This is a family meal everyone loves!
You can cook easy cheesy chicken pot pie using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of easy cheesy chicken pot pie
- It's of what you need.
- It's 3 cup of chopped cooked chicken.
- Prepare 1 packages of 16 oz frozen mixed vegetables. (carrots, corn, green beans, peas) thawed and drained..
- It's 1 can of 8oz refrigerated crescent dinner rolls..
- You need 1 can of 10.5oz reduced sodium condensed cream of chicken soup..
- It's 1/2 lb of 8oz velveeta cut into half inch cubes. *for cheesier goodness, double the amount of cheese!*.
What makes a good chicken pot pie is the creamy gravy and flaky crust. Now that's just my opinion - what do you think? I love that this recipe is easy to make. Cool, then chop or shred chicken.
easy cheesy chicken pot pie step by step
- heat oven to 375* F.
- combine the first 4 ingredients in a 13x9 inch baking dish.
- unroll dough; place over chicken mixture.
- bake for 20 to 25 minutes, or until crust is golden brown.
Whisk together cream of celery soup and chicken broth in a sauce pan over medium heat. I like the flavor of cream of celery soup, so that's what I use. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.