Cheesy Chicken Rotini. A creamy sauce coats tender rotini, moist chicken and colorful vegetables. Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Ultra comforting, cheesy one-skillet chicken rotini with a mind-blowingly delicious homemade tomato basil sauce and topped with creamy burrata.

VELVEETA Cheesy Chicken Rotini from the Kraft Kitchens Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini. Season chicken breasts with a little salt and pepper, place in medium frying pan with a little oil. Cheesy Rotini & Chicken Skillet. to favorites. You can cook Cheesy Chicken Rotini using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken Rotini

It's 1 1/2 lb of boneless chicken breast, cut in 1" peices.
You need 2 cup of water.
It's 3 cup of rotini pasta, uncooked.
You need 16 oz of frozen califorina blend veggies.
It's 1 can of diced tomato with green chilies, drained.
You need 1/2 lb of Velveeta, cut into 1/2" cubes.

While the rotini is cooking, season the chicken as desired. Sprinkle the chicken with the chili powder. It looks to be a quick and easy meal! While the chicken is cooking, boil the rotini, according to the directions on the package.

Cheesy Chicken Rotini step by step

Cook chicken on medium-high in large skillet until no longer pink.
Stir in water, increase heat to high and bring to a boil.
Add pasta, stir.
Cover, reduce heat to medium-low, heat for 10 min or until pasta is tender.
Add remaining ingredients, stir.
Cover, cook 5-7 min or until Velveeta is melted and veggies are crisp-tender, stir frequently.

Home recipes > main dish > chicken > Cheesy Chicken Rotini. This Cheesy Chicken Rotini recipe requires only one skillet, is easy to make (and to clean up), and sure to be a crowd pleaser. You can use whole wheat rotini, as the recipe suggests. Watch how to make this recipe. Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.