Recipe: Perfect Mike's Southwestern Grilled Chicken Queso Dip

Delicious, fresh and tasty.

Mike's Southwestern Grilled Chicken Queso Dip. A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Mike's Southwestern Grilled Chicken Queso Dip Just called it Frito dip growing up. It's got a southwestern or tex-next vibe to it, I suppose. I bet it would be good on a burger or in a southestern chicken wrap or quesadilla now that I'm thinking about it. You can have Mike's Southwestern Grilled Chicken Queso Dip using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Grilled Chicken Queso Dip

  1. It's of ● For The Vegetables & Seasonings.
  2. It's of ● Authors Note: Fine mince all vegetables.
  3. It's 1 of Medium Spanish Onion.
  4. It's 2 of EX LG Deseeded Jalepenos.
  5. Prepare 1/2 of Small Deseeded Green Bell Pepper.
  6. You need 1 Bunch of Cilantro Leaves.
  7. You need 1/3 Cup of Green Onions.
  8. It's 1 Can of Drained ROTEL Tomatoes.
  9. It's 1 (4 oz) of Can Hatch Green Chilies.
  10. You need 1 tbsp of Fine Minced Garlic.
  11. You need 1/2 tsp of Dried Habenero Peppers.
  12. Prepare 1/4 tsp of Ground Cumin.
  13. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  14. It's of ● For The Cheeses.
  15. Prepare 1.5 lbs of Velveeta Cheese.
  16. You need 1 Handful of Shredded Mexican 3 Cheese.
  17. It's of ● For The Proteins.
  18. It's 1.5 Cups of Chopped John Soules Cooked Grilled Chicken [best brand].

In a small bowl, combine all lime butter ingredients. Drizzle over chicken just before serving or serve separately for dipping. See how to make Grilled Southwestern Chicken Soup. In this video, you'll see how to make Johnsonville Flame Grilled Southwestern Chicken Soup.

Mike's Southwestern Grilled Chicken Queso Dip step by step

  1. Here's what you'll need..
  2. Cube your Velveeta and add your vegetable mixture..
  3. Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer..
  4. Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket..
  5. Serve piping hot with fresh tortilla chips and salsa. Enjoy!.

Hearty and mouthwatering, this soup is great as a side or a meal! Roast Beef Sandwich Dipping Sauce Recipes. Grilled Pizzas with Herbed Pork and Brussels SproutsPork. Pour the marinade into a large resealable plastic bag, add the chicken, seal the bag and refrigerate. Tender enough to fall off the bone, infused with the creamy richness of buttermilk, and grilled to a perfect golden brown, this chicken is irresistible soul food for any season.