Recipe: Tasty Chicken fried rice

Chicken fried rice. Chicken fried rice is a great way to use leftovers. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.

In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. You can cook Chicken fried rice using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken fried rice

1. You need 2-3 lbs of chicken.
2. You need 4 C of rice (1 smaller box minute rice is what I use).
3. You need 2 of eggs.
4. You need 1/2-3/4 C of Carrots chopped.
5. Prepare 1 bunch of green onions chopped.
6. Prepare 1/2 C of frozen peas.
7. You need of Garlic.
8. Prepare of Olive oil.
9. You need of Butter.
10. Prepare of Salt/pepper.

The jasmine rice is a must! So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Easy Chicken Fried Rice - This Chicken Fried Rice is so much better than takeout, and you won't believe how easy AND quick it is to make!

Chicken fried rice step by step

1. Cook rice and refrigerate overnight..
2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily..
3. Scramble your eggs and set aside..
4. Sauté the chopped carrot sticks in olive oil and garlic and set aside..
5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well..
6. Mix together all your ingredients except the rice and set aside..
7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick..
8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients..
9. Bake in 350 oven 20 minuets or so until warm all the way thru..
10. Add your frozen peas right before baking..

Talk about a one-pan, wam-bam thank-you-ma'am recipe! This Chinese fried rice has the flavor those other recipes are missing. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner. Would you make fried rice more often but you never seem to have leftover rice to use?