How to Cook Tasty Chicken tonkatsu

Chicken tonkatsu. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. You can cook Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken tonkatsu

1. You need of Chicken.
2. It's 3 pcs of chicken breast fillets.
3. You need of Bread crumbs.
4. You need of Egg.
5. You need of Flour.
6. You need of Topping.
7. Prepare 3 tbsp of bulldog tonkatsu sauce.
8. You need 3 tbsp of kewpie mayonnaise.
9. You need 3 tsp of sesame seeds.
10. It's 3 cups of shredded cabbage.

Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major.

Chicken tonkatsu instructions

1. Pound chicken breasts til thin then season with salt and pepper.
2. Coat chicken with flour, dip in egg, then coat with bread crumbs..
3. Fry chicken in medium heat. Cook until golden.
4. Chop fresh cabbages and sprinkle with dressing of choice.
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Baked crispy chicken tonkatsu on a bed of flavourful sauce of soft egg and shiitake, in a bowl of hot white rice. Super delicious and can easily be prepared at home. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.