Chicken fried rice. Chicken fried rice is a great way to use leftovers. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.

In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. You can have Chicken fried rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken fried rice

Prepare 2 cup of rice.
It's 20 of shrimp.
It's 1/2 lb of chicken thigh.
You need 1 pinch of salt.
Prepare 1 pinch of pepper.
It's 1 pinch of black pepper.
Prepare 3 tsp of cornstarch.
You need 1 cup of frozen mixed vegetables.
Prepare 5 tbsp of vegetable oil.
Prepare 4 tbsp of soy sauce.
You need 2 of green onion.
It's 4 clove of garlic.
It's 1 tbsp of vinegar.
You need 3 of eggs.

The jasmine rice is a must! So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Easy Chicken Fried Rice - This Chicken Fried Rice is so much better than takeout, and you won't believe how easy AND quick it is to make!

Chicken fried rice step by step

Cook rice, thaw frozen mixed vegetables.
Remove skin from chicken or peel shrimps.
Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
Chop garlic and green onions into fine pieces.
Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
Add more soy sauce until brown, taste and serve.

Talk about a one-pan, wam-bam thank-you-ma'am recipe! This Chinese fried rice has the flavor those other recipes are missing. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner. Would you make fried rice more often but you never seem to have leftover rice to use?