Chicken Parmesan Meatballs. My Chicken Parmesan obsession runs deep. We kicked off the week with a classic chicken parmesan recipe and today we're getting fancy with Chicken Parmesan Meatballs!! These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap.

To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. You can have Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Meatballs

Prepare of Base.
It's 1 1/4 lb of ground chicken.
You need 1/2 cup of breadcrumbs.
You need 2 tbsp of chopped onion.
You need 1 tbsp of chopped parsley.
It's 1/2 cup of Pecorino or Parmesan.
It's 1 pinch of salt.
Prepare 1 pinch of pepper.
You need 1 clove of garlic, minced.
Prepare 1 tsp of fennel seeds.
You need 1 of egg, whisked.
You need 1/2 of lemon zest.
It's of Sauce.
It's 3 tbsp of olive oil.
It's 14 oz of store bought pizza sauce.
It's of Topping.
It's 4 oz of mozzarella.
It's of Salad.
It's 1 of Tuscan kale salad.
Prepare 1 of shallots.
Prepare 1 of olive oil.
You need 1 of salt.
It's 1 of pepper.

Topped with the perfect blend of ooey gooey cheese. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. Chicken parmesan meatballs are a fun twist on a classic.

Chicken Parmesan Meatballs instructions

Preheat oven to 400°F..
In a large bowl, gently mix together the base..
Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
Place in to heated oven and bake for 15 minutes..
Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
Place back to oven for another 3 to 5 minutes, until cheese is golden..
Heat remaining pizza sauce in a small pan..
Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..

Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. Slice the cheese and place a slice on each meatball. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again.