Recipe: Yummy Tunisian Oven Egg Tajine

Tunisian Oven Egg Tajine.

You can have Tunisian Oven Egg Tajine using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tunisian Oven Egg Tajine

1. You need 10 of eggs.
2. You need 1 cup of green peas.
3. Prepare 6 slice of cooked chicken filet.
4. You need 200 grams of grounded cheese mix.
5. It's 1 of diced onion.
6. It's 3 of potatoes.

Tunisian Oven Egg Tajine step by step

1. Peal and dice up the potatoes. You can choose how big or small you leave them. Just keep in mind you need to fry them....
2. Fry the potatoes in oil until they are completely cooked and crunchy. While baking you can make the rest in order to save time..
3. Whisk all eggs together and season with salt and pepper. Add the onion in small dices, the green peas and the cheese. It might look consistant but the cheese will melt later on so don't worry..
4. Preheat the oven at about 190°C..
5. Cut the cooked chicken slices (for a sandwich) into small dices and add to the mixture..
6. Now... Put the potatoes on the bottom of a glass oven scale and add the mixture to it. Make sure you flatten it with a spoon to get nice slices afterwards..
7. Bake about 40 minutes... Actually until the egg is cooked. Wait until it's not smoking hot anymore and endulge yourself....
8. Great with a green salad and a piece of ovenfresh and crusty bread..