Egg fried chapati. Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Hey Guys, Welcome To Our Channel. We Will Entertain You With More Food Eating Challenges And Food Vlogs.

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha Egg fry recipe - Easy egg fry that tastes delicious with a hint of spices. You can have Egg fried chapati using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg fried chapati

You need 2 of onion, chopped.
You need 2 of chappati.
Prepare 1 of Green chilli.
It's 1/2 tsp of ground black pepper.
You need 10 of Curry leaves.
It's 2 of eggs.
Prepare 10 piece of prawn.
It's 1/4 tsp of turmeric powder.
It's 1/2 tsp of Red kashmir chilli powder.
It's 1 tsp of ginger garlic paste.
You need 1/2 cup of chicken or mutton or beef gravy.
It's 2 tbsp of oil.
It's of salt.

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.

Egg fried chapati instructions

Roll chapati n cut in to 1"thick strips.
Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown.
Break eggs beat well and add to the onion mixture and stir well as scramble egg.
Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done.
Add pepper to the egg mixture and prawn fry wid the oil and masalas.
Now add the chapati which is cut into strips and mix well..
Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve.

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