Recipe: Delicious Egg Drop Soup

Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier!

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. You can have Egg Drop Soup using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg Drop Soup

1. You need 8 cup of water.
2. It's 8 of chicken bouillon cubes.
3. You need 1/2 cup of water.
4. You need 4 tbsp of cornstarch.
5. It's 1 tsp of sesame oil.
6. Prepare 1 packages of firm tofu.
7. You need 1/2 packages of frozen peas and carrots.
8. Prepare 6 of eggs.
9. Prepare 1 of finely diced green onion.
10. You need 1 of soy sauce (optional).

Egg drop soup was always her first choice. Egg Drop Soup is a type of consumable Food that can be cooked in a Cooking Station. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant.

Egg Drop Soup instructions

1. *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like..
2. Bring 8 cups of water to a boil..
3. Add chicken bouillon cubes, stir until dissolved..
4. In a small bowl combine corn starch and 1/2 cup water, add to chicken broth..
5. Add sesame oil and stir well. I taste to see if salt is needed, your person choice..
6. Add desired amount of tofu and peas and carrots..
7. Bring back to a boil..
8. Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6..
9. Slowly pour the egg in while continuously stirring in 1 direction..
10. Remove from heat. Serve with green onion and soy sauce if desired..

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be.