Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. You can cook Egg Drop Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Drop Soup

You need 4 cups of water.
You need 4 of chicken bouillon cubes.
It's 2 of green medium onions (for blessings of good health).
Prepare 1 tsp of White Pepper (I added a bit more).
Prepare 1 tsp of Ginger (for blessings of good health).
You need 1 tsp of soy sauce.
You need 1 tsp of butter.
It's 2 of eggs.

And the Asian flavors are just wonderful and can. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant.

Egg Drop Soup instructions

Boil water in medium sauce pan..
Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water..
Bring all items to a quick boil..
In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth..
Give a good stir and serve hot..
You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender..

Egg drop soup was always her first choice. How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. The Dragon Cave soup de jour. Simply leave your web browser parked on this page, and the frame below will automatically update every. seconds with. fresh flavors.