How to Make Yummy Egg Flower Soup

Egg Flower Soup.

You can cook Egg Flower Soup using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Flower Soup

1. It's 1 of egg.
2. Prepare 1 teaspoon of milk.
3. It's of Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).
4. It's of Chopped green onion and cilantro.
5. You need of Black pepper.

Egg Flower Soup step by step

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..
2. Put leftover stock in pot. Taste. If needed, add some water..
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..
4. Pour beaten egg in circular motion into pot. Do not stir..
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..
6. Enjoy your soup!.