How to Cook Appetizing Egg drop soup

Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier!

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. You can have Egg drop soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg drop soup

1. You need of water.
2. Prepare of bouillon cubes chicken.
3. You need of large eggs.
4. It's of soy sauce.
5. You need of black pepper.
6. Prepare of Chopped mushrooms (optional).
7. You need of Chopped green onions (optional).

Egg drop soup was always her first choice. Egg Drop Soup is a type of consumable Food that can be cooked in a Cooking Station. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant.

Egg drop soup instructions

1. Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way..
2. If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size..
3. In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way.
4. Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well..
5. Pour the soup into a bowl and garnish with green onions..
6. Enjoy!.

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be.