Couscous with chicken and egg. Add chicken, turmeric and ras el hanout and sauté, stirring. Just before serving, stir in cilantro and season with salt and pepper. Serve chicken over couscous with hard-boiled eggs.

Chickens and their eggs helped us survive those barren years. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. You can have Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Couscous with chicken and egg

You need 1/2 liter of couscous.
You need 1/2 of chicken breasts.
It's 2 of eggs, hard-boiled.
It's 1 of mushroom broth cube.
You need 2 of green onion.
You need of butter.
You need of ground pepper.
You need of oil.
It's of salt.
You need 2 clove of garlic, crushed.

A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious! Fluff couscous with a fork to separate grains. Toss to combine and set aside.

Couscous with chicken and egg step by step

Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire..
When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew..
Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other..
Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water..
When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside)..
Serve, enjoy the meal..

Place egg product in shallow dish. Dip chicken tenderloins into egg product. Stir peanuts, rice vinegar, and oil into couscous mixture. Serve couscous mixture with chicken and dipping sauce. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks.