Recipe: Delicious Edokko Zouni (Tokyo-style Mochi Soup)

Edokko Zouni (Tokyo-style Mochi Soup).

You can have Edokko Zouni (Tokyo-style Mochi Soup) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Edokko Zouni (Tokyo-style Mochi Soup)

1. You need of Dashi stock.
2. Prepare of Square mochi.
3. You need of Chicken thigh meat.
4. You need of ◇Spinach or komatsuna.
5. It's of ◇Naruto or kamaboko.
6. Prepare of ◇Ito-mitsuba - mitsuba with long white stems.
7. You need of ◇Yuzu peel.
8. Prepare of The flavoring ingredients.
9. You need of Cooking sake.
10. You need of Mirin.
11. It's of to less then 2 tablespoons Soy sauce.
12. You need of Salt.

Edokko Zouni (Tokyo-style Mochi Soup) step by step

1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt..
2. Toast the square mochi in a toaster oven or on a grill..
3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces..
4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients..
5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years..