Recipe: Perfect Chicken Tenders and Julienned Vegetable Soup

Chicken Tenders and Julienned Vegetable Soup.

You can have Chicken Tenders and Julienned Vegetable Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tenders and Julienned Vegetable Soup

1. You need of Chicken tenders.
2. It's of leaves Cabbage.
3. It's of stalks Celery.
4. You need of Carrot.
5. Prepare of Onion.
6. It's of White wine.
7. You need of sachet Soup stock granules.
8. It's of Olive oil.
9. Prepare of Black pepper (optional).
10. Prepare of To pre-flavor the chicken:.
11. Prepare of Sake.
12. You need of Salt.

Chicken Tenders and Julienned Vegetable Soup instructions

1. Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt..
2. Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands..
3. Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both..
4. Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes..
5. Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat..
6. Ladle into serving bowls and top with the chicken. Add black pepper to taste..