Baked Sesame Chicken.
You can cook Baked Sesame Chicken using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Sesame Chicken
- You need of Chicken thigh meat.
- You need of ●Sake.
- Prepare of ●Shio-koji.
- You need of ●Miso.
- You need of heaping tablespoons Roasted sesame seeds (hulled type).
Baked Sesame Chicken step by step
- I used the (hulled) roasted sesame seeds shown in this picture..
- Cut the thigh meat into easy-to-eat pieces. I did not remove the skin, but you can do so if you'd prefer..
- Coat the chicken pieces with the seasonings marked by ●..
- Coat the skin side of the meat generously with sesame seeds. It's okay just to press down the meat into the seeds..
- Lay a piece of parchment paper over your toaster oven's baking sheet, and lay the chicken pieces on it sesame seed side up. Bake for around 10 minutes at 250°C, covering with aluminum foil after 5 minutes..
- Once the timer dings, don't remove the chicken from the toaster oven, but let it rest in the warm oven with the heat turned off for a few minutes. It's done! Golden-brown and juicy!.
- It's tender and tasty even when cold, so pack it in your bento lunch!.