Easiest Way to Make Appetizing Italian Nanban-style Chicken Tenders & Okra

Italian Nanban-style Chicken Tenders & Okra.

You can cook Italian Nanban-style Chicken Tenders & Okra using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Italian Nanban-style Chicken Tenders & Okra

1. Prepare of Chicken tenders.
2. You need of Okra.
3. Prepare of Medium-sized tomatoes.
4. It's of Basil leaves.
5. You need of more than 1/2 tablespoon each Sake and soy sauce (for marinating).
6. Prepare of Katakuriko.
7. It's of ☆White wine vinegar.
8. It's of ☆Lemon juice.
9. Prepare of ☆Water.
10. You need of ☆Sugar.
11. Prepare of ☆Herb salt.

Italian Nanban-style Chicken Tenders & Okra instructions

1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces..
2. Marinate the meat in sake and soy sauce..
3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces..
4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry..
5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half..
6. Mix the ingredients marked '☆' in a bowl..
7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat..
8. Heat enough olive oil to cover the bottom of a small pan..
9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.).
10. When they're cooked through, turn them over and fry until crispy on both sides..
11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.).
12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done..
13. Chill in the fridge and serve..