Recipe: Appetizing Oxtail stew

Delicious, fresh and tasty.

Oxtail stew. Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you've never had oxtail stew, you're in for a treat. It's rich, SUPER flavorful, with This is a good thing!

Oxtail stew Yes, that's right, I'm cooking with oxtails. Don't look at me like that! I hadn't made Oxtail Stew in a long time until I made this recipe recently. You can cook Oxtail stew using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oxtail stew

  1. You need 1.5 kg of oxtail (fat trimmed).
  2. You need 1 Tbs of cracked pepper.
  3. Prepare 3 tsp of chopped garlic.
  4. It's 2 tsp of chilli flakes.
  5. It's 1 Tbs of chicken booster.
  6. You need 1 of brown onion roughly chopped.
  7. Prepare 2 of tomato cut in to 4 or 8 pieces.
  8. It's 2-3 of potato cut in to 3 or 4 pieces.
  9. You need 500 g of Pak choy.
  10. You need 4 of bay leaves.
  11. You need 4 of cardamom seeds.
  12. Prepare 4 of cloves.
  13. It's to taste of salt.
  14. It's of enough water to cover meat.

Oxtails used to be dirt cheap. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.

Oxtail stew step by step

  1. Trim fat off oxtail.
  2. .
  3. Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant..
  4. Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook..
  5. Add all ingredients to pot and add enough water to cover everything..
  6. Bring to boil and let simmer for 2-3 hours. Till meat is tender..

Round out this stew with your favorite hearty bread. Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food This was the most delicious oxtail stew ever. I changed the recipe a little by eliminating the cornstarch and. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Jamaican Oxtail Stew- This Braised Oxtail with butter beans has complex note from allspice but also that familiar garlic, thyme , onion medley.