Recipe: Delicious Pocket Fried Rice Vermicelli.

Pocket Fried Rice Vermicelli..

You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pocket Fried Rice Vermicelli.

1. You need of Others Ingredients..
2. Prepare of Rice Vermicelli. After Soak..
3. You need of Chopped Garlic..
4. You need of Light Soy Sauce..
5. You need of Salt..
6. Prepare of Thick Soy Sauce..
7. It's of Pak Choy(Chinese Cabbage)..
8. Prepare of Carrot. Sliced into thin..
9. It's of Water..
10. You need of Cooking oil..
11. Prepare of Sesame oil..
12. It's of Marinate Chicken Breast..
13. It's of Cornstarch..
14. It's of chicken Breast. Sliced..
15. It's of Light Soy Sauce..
16. You need of Fried Egg..
17. Prepare of Egg..
18. You need of Salt..
19. Prepare of Cooking Oil..

Pocket Fried Rice Vermicelli. step by step

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..