Shredded Stout BBQ Chicken.
You can have Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shredded Stout BBQ Chicken
- Prepare of boneless chicken thighs.
- Prepare of buns.
- Prepare of olive oil.
- Prepare of onion, chopped.
- Prepare of garlic, minced.
- You need of brown sugar.
- You need of smoked paprika.
- It's of ketchup.
- You need of Dijon mustard.
- You need of stout beer.
- You need of soy sauce.
- Prepare of Worcestershire sauce.
- Prepare of hot sauce.
Shredded Stout BBQ Chicken step by step
- Preheat oven to 325°F..
- In a dutch oven, heat olive oil over medium heat..
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
- Add remaining ingredients except chicken and stir until combined..
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
- Bake in the oven for 90 minutes or until chicken is extremely tender..
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
- Put the dutch oven on the stove uncovered over high heat and bring to a boil..
- Reduce the liquid until desired thickness, around 10-15 minutes..
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
- Serve on buns..